Thai Lettuce Wraps - from “Plant-Based Recipes” • Mike & Mike's • Organics | Fresh Imports

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Thai Lettuce Wraps – from “Plant-Based Recipes”

Lunch Gluten Free Vegan Dairy Free

Servings: 2

This Asian-inspired dish is packed with bright and vibrant vegetables and paired with a delicious dipping sauce. Healthy, simple and a fun way to make a low-carb delight!

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INGREDIENTS

	INGREDIENTS FOR WRAPS AND TOPPINGS
1	head butter lettuce
1/4	cup zucchini (julienned)
1/4	cup carrot (julienned)
1/4	cup red pepper (julienned)
1/4	cup mango (julienned)
1	avocado (sliced thin)
1	Thai chili (sliced thin)
1/4	cup cilantro
1/4	cup roasted cashews (roughly chopped)
	INGREDIENTS FOR THE DRESSING/DIPPING SAUCE
1/3	cup gluten-free soy sauce
1/2	tbsp ginger (chopped)
1	clove garlic (chopped)
1	tsp sesame oil

INSTRUCTIONS

For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly.
For dressing/dipping sauce: Combine all ingredients in a small bowl and mix thoroughly.
Using lettuce as a wrap, fill with vegetable mixture. Add 1 slice of avocado, a couple of the Thai chilies slices, cilantro leaves and roasted cashews. Either spoon in the dressing or use it as a dipping sauce. Enjoy!

Thai Lettuce Wraps – from “Plant-Based Recipes”

INGREDIENTS

INSTRUCTIONS

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