A diverse and vast array of healthy, organic goods whipped up to create delightful and delicious snacks, desserts and savoury dishes.
Roasting the eggplant really well is a make-it or break-it step into perfecting this awesome baba ghanouj. The ideal flavour is to give the eggplant a smoky taste. The browned parts of the eggplant will give off that flavour. After every last bit of eggplant is scraped, blend the ingredients together in a blender. Be sure to serve on bread, warmed pitas, crostini or as a dip for vegetables.
