Roasted Baba Ganoush

Recipes

A diverse and vast array of healthy, organic goods whipped up to create delightful and delicious snacks, desserts and savoury dishes.

Appetizers Gluten Free Spring Summer Vegetarian

Move over hummus, there’s another Middle Eastern dip hogging the spotlight! This rich, smoky and creamy recipe is served best with vegetables, sliced bread or baked pita chips. Baba Ganoush is easy to make, delicious and healthy. Plus, this dip is a great addition to the table when hosting a summer BBQ.

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INGREDIENTS

3	medium size organic purple eggplant
1	small bulb organic garlic
½	organic lemon (squeezed)
¼	cup extra-virgin olive oil
	assorted organic fresh veggies of your choice
3	tbsp. tahini
	small handful fresh parsley and basil
	sea salt and pepper to taste

INSTRUCTIONS

Preheat oven to 375 F.
Line baking pan with parchment paper.
Wash and cut eggplant into chunks and place on parchment  paper.
Chop the very top off of garlic bulb to expose the cloves, and place on parchment with eggplant.
Drizzle about 3 to 4 tbsp. of extra-virgin olive oil over the veggies .
Place baking pan in oven and let toast, turning frequently until eggplant and garlic is golden brown.
Remove and place eggplant in a food processor.
Squeeze the garlic bulb into the processor to release all the cloves.
Add the tahini, fresh lemon juice and about ¼ cup fresh herbs.
Add 3 tbsp. of extra-virgin olive oil and season with sea salt and pepper.
 Process until fairly creamy, stirring every once in a while to incorporate all the ingredients .
Place in a serving bowl and top with extra-minced fresh herbs.
Serve with fresh veggies.

Roasted Baba Ganoush

INGREDIENTS

INSTRUCTIONS

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