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This delicious pasta salad is the perfect mix of sweet and sour. It is so versatile and can be customized to fit your preferences. Feel free to substitute gluten free pasta, or different veggies if needed. This recipe is perfect for meal prep because the flavours only get better as time goes on!
1. Start by bringing water to a boil. Add the pasta and cook according to the instructions on package.
2. To make the dressing, combine the honey mustard, apple cider vinegar, and olive oil and stir.
3. Add the veggies into boiling water 1-2 minutes before the pasta is ready.
4. Strain the pasta and vegetable mixture and set aside to cool.
5. Once cooled, add the pasta and veggies into a bowl and pour the honey mustard vinaigrette.
