Grilled Fruit Bruschetta

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Appetizers Summer Vegetarian

This sweet and savoury appetizer makes for a light and refreshing start to any meal. Grilled Fruit Bruschetta makes eating fruit exciting and is a versatile dessert or side dish that can be made with a number of fruit combinations. Get the recipe to this summer treat here.

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INGREDIENTS

1	tsp. coconut oil
3	tbsp. pure maple syrup
	organic assorted seasonal fruit
1	loaf multigrain or spelt bread

INSTRUCTIONS

Preheat stovetop grill pan and brush with melted coconut oil.
Wash and thickly slice seasonal fruit (pears, pineapples, bananas, mangoes and strawberries. Leave strawberries whole when grilling).
Place sliced fruit on grill pan and let cook slightly until grill marks form (about 3 minutes per side).
Place grilled fruit on a cutting board and cut into small chunks. Put in a bowl and drizzle with 1 or 2 tbsp. of pure maple syrup .
Cut loaf into ½-inch thick slices .
Brush a little more coconut oil on hot pan and lightly grill bread.
Place fruit chunks on each piece of bread and drizzle with a little more maple syrup if desired.
Serve with a side of vanilla Greek yogurt (optional).

Grilled Fruit Bruschetta

INGREDIENTS

INSTRUCTIONS

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