Special Diets Archives • Mike & Mike's • Organics | Fresh Imports

Recipes

A diverse and vast array of healthy, organic goods whipped up to create delightful and delicious snacks, desserts and savoury dishes.

Pasta Salad with Honey Mustard Vinaigrette

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Lunch
Dinner
Summer
Vegetarian
Dairy Free

Power Fuel Kale Salad – from “Plant-Based Recipes”

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Lunch
Gluten Free
Vegan
Dairy Free

Roasted Tomato Avocado Toast – from “Plant-Based Recipes”

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Gluten Free
Vegan
Breakfast

Kiwi Lime Superfood Smoothie Bowl – from “Plant-Based Recipes”

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Gluten Free
Vegan
Breakfast

Citrus And Zucchini Ribbon Salad – from “Plant-Based Recipes”

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Lunch
Gluten Free
Vegan
Dairy Free

Thai Lettuce Wraps – from “Plant-Based Recipes”

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Lunch
Gluten Free
Vegan
Dairy Free

Fronte Family Banana Energy Balls – from “Plant-Based Recipes”

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Snack
Vegan

Quinoa Stuffed Peppers – from “Plant-Based Recipes”

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Dinner
Gluten Free
Vegan
Dairy Free

Ginger Tofu Zucchini Noodles – from “Plant-Based Recipes”

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Dinner
Gluten Free
Vegan
Dairy Free

Creamy Orange Lemon Mint Sherbet – from “Plant-Based Recipes”

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Gluten Free
Vegan
Desserts
Dairy Free

Lemon And Kiwi Cashew Cheesecake – from “Plant-Based Recipes”

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Gluten Free
Vegan
Desserts
Dairy Free

Butternut Squash Gnocchi with Spinach, Pine Nuts and Cashews

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Vegetarian
Fall

Pasta Salad with Honey Mustard Vinaigrette

Power Fuel Kale Salad – from “Plant-Based Recipes”

Roasted Tomato Avocado Toast – from “Plant-Based Recipes”

Kiwi Lime Superfood Smoothie Bowl – from “Plant-Based Recipes”

Citrus And Zucchini Ribbon Salad – from “Plant-Based Recipes”

Thai Lettuce Wraps – from “Plant-Based Recipes”

Fronte Family Banana Energy Balls – from “Plant-Based Recipes”

Quinoa Stuffed Peppers – from “Plant-Based Recipes”

Ginger Tofu Zucchini Noodles – from “Plant-Based Recipes”

Creamy Orange Lemon Mint Sherbet – from “Plant-Based Recipes”

Lemon And Kiwi Cashew Cheesecake – from “Plant-Based Recipes”

Butternut Squash Gnocchi with Spinach, Pine Nuts and Cashews

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